Mbweni, Zanzibar / A small sourdough bakery
Real Bread.
German Roots.
Made in Zanzibar.
Artisanal sourdough, made by Florian.
A little bakery in Mbweni, Zanzibar.
✳
Small batch
Sourdough
Independent baker. Island home.
Something good starts here
01 / The bread
Simple things, done well.
Small scale.
Big on bread.
German Baked is Florian’s small sourdough bakery in Mbweni. Bread made by hand, one batch at a time.
Nothing complicated. Just a love of a good loaf, and the pleasure of sharing it.
Artisanal sourdough
Small batches
Mbweni, Zanzibar
A little from the German side.
German roots.
Island home.
02 / Meet Florian
The person behind the bread.
One baker.
A small beginning.
This is Florian’s corner of the bread world. An independent sourdough project, rooted in Mbweni and made for the people around him.
German Baked is starting small. If you’re nearby and curious about the next bake, say hello.
Good things start small.
03 / Say hello
Let’s talk
bread.
For the next bake, get in touch with Florian.